Spaghetti Bowls

My first recipe is a good easy lunch for kids and grown ups.

You need a muffin tin and a pre-warmed oven (i put mine on about 180 fan bake but I don't think it matters!)

As I was using a giant (Texas) muffin tin I made six.

Take 6 slices of bread, cut the crusts off and give them a quick roll to flatten them a bit. Butter one side and push the bread, butter side down, into the muffin tin. They should form a bowl, or cup, shape.
Take a can of spaghetti, open it :D, then spoon a bit into the bottom of the bread bowls. Take some ham and put it in top of the spaghetti, then place a couple of pieces of pineapple (fresh or canned) on top of that.
Finish by grating some cheese (whatever you have) and sprinkling over the top of the fillings.

Now shove that tin int the oven until the bread has crisped up, the cheese has melted and the fillings are hot.
Take them out, let them cool and then feed to hungry people.

Harrison gives these 2 thumbs up and Joshua thinks they are "mmmmmmmm yummy!"

Sorry no photos! Will do next time, which will probably be tomorrow if Harrison has his way!