This is the recipe for the best brownies ever, it happens to be gluten free and you do need to buy a gluten free bread mix for it but it is totally worth it because you will make them again and again!
200g butter (softened)
1 1/2 cups sugar (white, brown, castor or a mix, whatever you have will work)
1 cup cocoa
3 eggs
1/2 cup GF bread mix (I use Healtheries Bread and Baking Mix)
150g chocolate chips
Cream butter, sugar and cocoa.
Beat in eggs one at a time.
Stir in bread mix and chocolate chips.
Pour into paper lined baking tin and bake at 150 for 30 - 50 minutes*
Cool in tray then cut into squares.
These are delicious by themselves or as a dessert with a good vanilla ice-cream.
* to test if brownies are cooked insert a skewer (or if you are me a fondue fork) the inside should not be gloopy but some crumbs should stick to the skewer/fork
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