Egg free pikelets! Yay!!
Again this is a very allergy friendly recipe and you can choose to use whichever milk or flour works for your needs.
1 egg substitute
1/4 cup sugar
3/4 cup milk (or rice/soy milk or whatever!)
1 cup flour (your choice)
1 tsp baking powder
1/4 tsp salt
Beat egg substitute and sugar until they are thick then add milk.
Add dry ingredients and mix well until smooth.
Drop spoonfuls into a hot frying pan, turn when bubbles appear on the surface and then cook until golden brown.
They pass the Harrison test :)
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